Introduction
Cooking canned biscuits in an air fryer oven is a convenient, quick, and delicious option for anyone craving warm, fluffy, and crispy biscuits. Unlike traditional ovens, the air fryer oven uses circulating hot air, creating a crisp exterior while maintaining a tender inside—perfect for canned biscuits! This guide will walk you through the steps, benefits, and tips to make the best use of your air fryer oven for perfect biscuits every time.
Benefits of Cooking with an Air Fryer Oven
Healthier Cooking Option
One of the top benefits of using an air fryer oven is that it requires little to no oil. Traditional frying methods typically involve submerging food in oil, adding extra fat and calories. With an air fryer oven, you get to enjoy a similar crispy texture without the added oils, making it a healthier choice. This method is especially great for those mindful of their health or aiming to cut down on excess calories.
Faster Cooking Time
Air fryer ovens are known for their rapid cooking capabilities. Unlike a traditional oven, which can take time to preheat and may require a longer cooking duration, the air fryer oven heats up almost instantly and cooks food much faster. This efficiency is perfect for canned biscuits, which can be ready to eat in a matter of minutes, making it a great option for a quick breakfast or snack.
Crispy Results
One of the key reasons why people turn to air fryer ovens is the wonderfully crisp results it produces. The circulating hot air evenly browns the biscuits, giving them a satisfying crunch on the outside while keeping the inside fluffy and soft. If you love crispy edges on your biscuits, the air fryer oven is the perfect appliance for achieving that ideal texture.
Steps to Cook Canned Biscuits in an Air Fryer Oven
Preheat the Air Fryer Oven
To start, set your air fryer oven to preheat to around 330°F (165°C) for a few minutes. Preheating ensures the biscuits begin cooking immediately, helping to achieve that perfect, even crispness. Some air fryer ovens may not require preheating, so check the user manual if you’re unsure.
Arrange the Biscuits in the Basket
Next, carefully place the biscuits in the air fryer oven basket. Be sure to leave space between each biscuit so that the hot air can circulate around each one, which helps them cook evenly and prevents them from sticking together. Avoid stacking them on top of each other to ensure consistent cooking.
Cook at the Recommended Temperature and Time
Set the temperature to around 330°F and cook the biscuits for 8-10 minutes. Depending on the brand and size of the biscuits, cooking times may vary slightly. Keep an eye on them during the last few minutes to make sure they’re not overcooking. If they’re golden brown on the outside, they’re ready to be enjoyed!
Enjoy Your Delicious Biscuits
Once cooked to perfection, carefully remove the biscuits from the air fryer oven. Let them cool for a minute or two, as they may be hot on the inside. Then, serve your delicious, crispy biscuits with butter, jam, or any of your favorite toppings, and enjoy the satisfying crunch.
Tips for Perfect Results
Use Non-Stick Spray on the Basket
Applying a light layer of non-stick spray to the basket helps prevent the biscuits from sticking. This makes cleanup easier and keeps your biscuits intact when you remove them. Just be sure to use a non-stick spray compatible with your air fryer oven, as some coatings may be sensitive to certain oils.
Avoid Overcrowding the Basket
To ensure each biscuit cooks evenly and crisps up properly, avoid overcrowding the basket. Overcrowding can hinder the airflow, leading to unevenly cooked biscuits. If you have a large batch, consider cooking in smaller portions or using an air fryer oven with multiple racks for extra space.
Check the Biscuits Halfway Through Cooking
About halfway through the cooking time, open the air fryer oven and check on the biscuits. This allows you to ensure they’re cooking evenly, and you can rotate them if necessary for a more consistent golden-brown finish. It also gives you the opportunity to make any necessary adjustments to temperature or time.
Common Questions About Cooking Canned Biscuits in an Air Fryer Oven
- Can I use any brand of canned biscuits in an air fryer oven?
Yes, most brands of canned biscuits work well in an air fryer oven. However, cooking times may vary slightly depending on the size and type of biscuit, so it’s a good idea to check the biscuits frequently to ensure they don’t overcook. - Do I need to use parchment paper or liners?
While you can use parchment paper or liners for easier cleanup, they’re not necessary. If you prefer using them, make sure they’re safe for air fryer use and won’t block airflow. Non-stick spray is usually sufficient to prevent sticking. - Can I add toppings to the biscuits before cooking?
Yes! You can add toppings such as shredded cheese, herbs, or even a brush of butter before cooking to add flavor. Just be careful not to add too much, as it could affect the cooking time and texture. - What should I do if my biscuits are undercooked?
If the biscuits are still doughy inside after the recommended time, you can put them back in the air fryer oven for an additional 1-2 minutes. Keep a close eye on them to prevent burning, as they can brown quickly. - How do I store leftovers?
If you have leftover biscuits, let them cool and store them in an airtight container. They can be kept at room temperature for a day or two, but for longer storage, consider freezing them. Reheat the biscuits in the air fryer oven for a few minutes to regain their crispiness.
Conclusion
Cooking canned biscuits in an air fryer oven offers an easy, quick, and healthier alternative to traditional baking methods. With the air fryer’s ability to deliver crispy, golden-brown biscuits in a matter of minutes, it’s an excellent kitchen tool for satisfying biscuit cravings with minimal effort. Following the recommended steps, tips, and understanding common questions, you’ll be well-equipped to create perfectly crisp and fluffy biscuits that everyone will enjoy.